Environmental Impact of Getting Wine to Consumers
Many wineries are focusing on the environmental impact of producing their wines, and while that's good, it's only part of the overall green effort. Wines & Vines published an article on a study prepared by a student in Nova Scotia that shows that a consumer going to the wine shop to buy a wine can add half to the overall environmental impact of that product. This raises a lot of questions in my mind, like what's the impact of making a special trip to buy one bottle versus a case, versus stopping by the wine shop on your way home from work, versus having wine shipped directly to you. It would be great to see an eco-conscious winery show the environmental savings (if there is any) from having their wine shipped directly to the consumer. Could "Go green, have your wine shipped" be a slogan in the near future?
